Flognarde: Berry Clafoutis

Ingredients

• 1 tablespoon butter
• 2 cups berries
• 1/4 cup heavy whipping cream
• 1 cup milk (2% or whole, not skim)
• 2/3 cup flour
• 3 eggs
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• Optional (To Serve): more fresh berries, powdered sugar

Instructions

1. 1

   Preheat oven 400ºF.

2. 2

   Add butter to the bottom of a deep dish pie pan (or 8"x8" baking dish). Place in oven while it's preheating.

3. 3

   Dice any large berries into bite-size pieces.

4. 4

   In a large mixing bowl, add all remaining ingredients except the fruit. Whisk well.

5. 5

   Remove pie pan from the oven, and add fruit to the pan. Pour batter over fruit.

6. 6

   Bake 35-40 minutes until flognarde is golden and a knife inserted in the center comes out clean.

7. 7

   Allow to cool 5-10 minutes. Note: If you skip the cooling time, the flognarde won't hold its shape when cut.

8. 8

   Dust flognarde with powdered sugar (optional), and serve with fresh berries if desired.

9. 9

   Store leftover cobbler in the fridge for up to 4-5 days.