Crustless Quiche

This crustless quiche is light, savory, and incredibly easy to make! With just a few ingredients and one bowl, you can have a warm, satisfying meal on the table in no time.

📝 Ingredients

• 6 large eggs
• 1 cup milk (or half-and-half for a richer texture)
• 1 cup shredded cheese (cheddar, Swiss, or feta)
• 1/2 cup cooked bacon (ham, or sausage (optional))
• 1/2 cup diced vegetables (spinach, mushrooms, bell peppers, onions, etc.)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
2. 2In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
3. 3Stir in cheese, cooked meat (if using), and diced vegetables.
4. 4Pour the mixture into the prepared dish and spread evenly.
5. 5Bake for 30–35 minutes, or until the center is set and the top is golden.
6. 6Let it cool slightly before slicing. Serve warm.