{5-ingredient} Apple Tart

Ingredients

• 1 sheet puff pastry (thawed)
• 2 large apples (thinly sliced (I used honey crisp but granny smith or gala would work as well))
• 2 Tbsp butter (softened)
• 1/2 cup brown sugar
• 2 tsp cinnamon sugar

Instructions

1. 1

   Preheat oven to 400 degrees. Unfold puff pastry and place on a baking sheet lined with parchment paper.

2. 2

   With a knife, carefully spread butter over the dough, stopping about 1/2 inch from the edge of the dough.

3. 3

   Sprinkle the dough with brown sugar, stopping about 1/2 inch from the edge of the dough.

4. 4

   Place apples over the dough in a line, overlapping as you go (also leaving a 1/2 inch border). Sprinkle the apples with cinnamon sugar.

5. 5

   Bake for 18-20 minutes, or until puff pastry is puffed and golden brown.

6. 6

   Enjoy!