Coconut Milk Overnight Oats

With coconut milk overnight oats in the fridge, there's no excuse for skipping breakfast! It's easy to make, dairy free, and full of wholesome ingredients.

📝 Ingredients

• 1/2 cup old fashioned rolled oats
• 3/4 cup light coconut milk
• 1 Tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• 2 Tablespoons unsweetened coconut flakes
• 1 teaspoon chia seeds
• 2-3 Tablespoon mini chocolate chips
• 2-3 Tablespoons blueberries (fresh or frozen)
• 2-3 Tablespoons sliced or slivered almonds

👨‍🍳 Instructions

1. 1Add the oats, coconut milk, maple syrup, chia seeds, vanilla extract, and coconut flakes to a wide mouth mason jar or any other container with lid.
2. 2Use a spoon to fully mix all the ingredients.
3. 3Cover and set in the refrigerator for at least 8 hours.
4. 4Store in the refrigerator until you're ready to eat it, up to 4 days in advance. It can be eaten chilled or warmed in the microwave for 2 minutes. Stir the mixture again and enjoy!