Chicken Teriyaki Noodles

Simple and quick to make with a fantastic flavor and a nice combination of contrasting textures, these Chicken Teriyaki Noodles are ready in just 20 minutes.

📝 Ingredients

• 10 oz Chinese egg noodles (, prepared according to package directions in lightly salted water)
• 2 teaspoons olive oil
• 8 oz grilled chicken (, cut into strips)
• 1 large carrot (, thinly diagonally sliced)
• 1/4 cup bamboo shoots
• 2 cups bean sprouts
• 3 green onions (, sliced diagonally, white parts kept separate)
• 1/2 cup Teriyaki Sauce
• 1 teaspoon toasted sesame oil

👨‍🍳 Instructions

1. 1Prepare the noodles according to package directions, al dente, in lightly salted water.
2. 2Slice the green onions and carrots, and measure out the bamboo shoots, bean sprouts, grilled chicken, and teriyaki sauce in advance.
3. 3Heat the oil in a wok or skillet over high heat and stir-fry the carrots, bamboo shoots, bean sprouts, and the white parts of the green onions for one minute.
4. 4Add the chicken, green onions, and teriyaki sauce. Stir to combine and fry for another 30 seconds.
5. 5Add the cooked noodles and toss to evenly coat the noodles and to heat through.
6. 6Serve immediately and enjoy!