Chicken Teriyaki Noodles

Ingredients

• 10 oz Chinese egg noodles (, prepared according to package directions in lightly salted water)
• 2 teaspoons olive oil
• 8 oz grilled chicken (, cut into strips)
• 1 large carrot (, thinly diagonally sliced)
• 1/4 cup bamboo shoots
• 2 cups bean sprouts
• 3 green onions (, sliced diagonally, white parts kept separate)
• 1/2 cup Teriyaki Sauce
• 1 teaspoon toasted sesame oil

Instructions

1. 1

   Prepare the noodles according to package directions, al dente, in lightly salted water.

2. 2

   Slice the green onions and carrots, and measure out the bamboo shoots, bean sprouts, grilled chicken, and teriyaki sauce in advance.

3. 3

   Heat the oil in a wok or skillet over high heat and stir-fry the carrots, bamboo shoots, bean sprouts, and the white parts of the green onions for one minute.

4. 4

   Add the chicken, green onions, and teriyaki sauce. Stir to combine and fry for another 30 seconds.

5. 5

   Add the cooked noodles and toss to evenly coat the noodles and to heat through.

6. 6

   Serve immediately and enjoy!