Roasted Butternut Squash

Looking for a delicious, easy-to-make fall recipe to try? Then you've got to try out my flavorful roasted butternut squash recipe. It's tasty, doesn't take time and only requires minimal ingredients.

📝 Ingredients

• 1 medium-sized butternut squash (around 3 pounds)
• 3 tablespoons olive oil
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• 1/2 tablespoon chopped fresh rosemary (or thyme)
• 2 tablespoons maple syrup or honey ((optional))

👨‍🍳 Instructions

1. 1Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. 2Peel the butternut squash with a potato peeler. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Cut the squash into 1-inch cubes.
3. 3Place the cubed butternut squash into a large mixing bowl. Add the olive oil, minced garlic, rosemary, salt, and pepper over the squash and toss to coat evenly.
4. 4Transfer the seasoned butternut squash onto the lined baking sheet, spreading them out in a single layer.
5. 5Bake in the preheated oven for 25-35 minutes or until the butternut squash is tender and the edges are lightly browned. Give the squash a stir halfway through baking to ensure even roasting.
6. 6(Optional) If you like a hint of sweetness, drizzle the roasted butternut squash with maple syrup or honey right after you remove it from the oven.
7. 7Let it cool for a few minutes before serving. Enjoy the oven-roasted butternut squash as a delicious side dish for your meal!