Mango Lassi with Kefir

This cold and refreshing Mango Lassi is made with Milk Kefir! Enjoy this sweet, probiotic-packed summer drink.

📝 Ingredients

• 1 very ripe mango, cubed OR 1 cup frozen mango
• 1 1/2 cups plain milk kefir OR coconut milk kefir
• 1 tablespoon honey (optional, to taste)
• pinch cayenne powder (optional)
• 4 ice cubes (optional)

👨‍🍳 Instructions

1. 1Blend mango and kefir together.
2. 2Taste, and sweeten to taste with honey if desired.
3. 3If using fresh mango, blend ice cubes into for a colder drink. Alternatively, serve with whole ice cubes.
4. 4Serve with a small pinch of cayenne (optional), and drink immediately.
5. 5Leftovers / Make Ahead: Smoothies can be stored in the fridge and used within 2-3 days.