OVEN-ROASTED TURKEY THIGHS

Crispy, succulent Oven-roasted turkey thighs on a bed of vegetables. A few simple ingredients are all you need to make this delicious one-pan meal that everyone will love. They’re easy to prepare, juicy, and delicious!

📝 Ingredients

• 4 cloves Garlic (minced)
• 5 sprigs Fresh thyme
• 1 tbsp Smoked Paprika
• 2 tbsp Olive oil
• 1/4 tsp Cayenne pepper
• 1 tsp Chicken bouillon powder (or cube)
• 1/2 to 1 tsp Salt (to taste)
• 1/2 tsp Black pepper (to taste)
• 2 Turkey thighs
• 1/2 cup Chicken stock
• 1 Bell pepper ( diced)
• 1 Carrot (large size [diced])
• 1 large onion (large [Sliced])
• 2 Bay leaves

👨‍🍳 Instructions

1. 1Combine the garlic, paprika, salt, black pepper, bouillon powder, and oil in a large bowl. Mix well.
2. 2Rub the spice mix all over the turkey, including underneath the skin. You can leave to marinate for an hour if you have the time.
3. 3Spread the veggies on a baking pan and season with salt and black pepper to taste.
4. 4Pour the chicken broth over the veggies, gently place the turkey thighs over the veggies, and cover with aluminum foil.
5. 5Bake at 350F for 30 minutes.
6. 6Remove the foil and bake for an additional 20 to 30 minutes or till the internal temperature reaches 170F.