Creamy Peanut Noodles (Easy Vegan)

This creamy Peanut Noodles recipe comes together in 15 minutes. It makes for an easy dinner using noodles, tofu, veggies with a creamy peanut sauce

📝 Ingredients

• 120 g rice noodles
• 150 g firm tofu
• 2 garlic cloves diced
• 1 baby bok choy bulb sliced thinly
• 80 g green cabbage sliced thinly
• 4 tbsp natural peanut butter
• 2 tbsp soy sauce or tamari
• 2 tbsp pure maple syrup
• 1 tbsp rice wine vinegar
• 2-4 tbsp water
• 1 garlic clove
• Fresh ginger to taste
• 1 tsp sesame oil
• Crushed peanuts, green onions, red pepper flakes or chilii sauce / oil

👨‍🍳 Instructions

1. 1In a small bowl, grate the garlic and ginger and add all the remaining peanut sauce ingredients and whisk together
2. 2In a large pan, saute the diced garlic and once browning, use your hands to crumble in the tofu (you can also grate the tofu). Add the vegetables with a pinch of salt and saute together for a few minutes until lightly cooked.At the same time, cook the noodles as per the package instructions in boiling water
3. 3Add 2 tablespoons of the noodle cooking water to the peanut sauce and whisk together to achieve a creamy yet runny consistency. If it's too thick, add more water slowly
4. 4Remove the pan from the heat, add the noodles and pour in the peanut sauce. Gently stir together and if needed, add a dash of the noodle cooking water to make them a creamy saucy texture (you can also do this in a large bowl)
5. 5Garnish with crushed peanuts, green onions, red pepper flakes or chili oil or sauce and enjoy your creamy peanut noodles!