Soy Free Teriyaki Sauce

Ingredients

• 1/2 cup coconut aminos
• 4 tablespoons rice vinegar (or use apple cider vinegar)
• 4 cloves garlic
• 4 medjool dates
• 2 inches fresh ginger (about 2 tablespoons minced)

Instructions

1. 1

   Remove the pits from the dates. Mince the ginger, garlic, and dates.

2. 2

   Add all the ingredients to a small saucepan. Bring the mixture to a simmer, stirring occasionally.

3. 3

   Lower the heat and allow the mixture to simmer and cook together for 8-10 minutes. The sauce should be reduced enough that it coats the back of a spoon.

4. 4

   Remove the pan from the heat.

5. 5

   Optionally, strain the sauce the through cheesecloth or a fine mesh strainer. Press gently to make sure all the liquid is expressed.

6. 6

   Allow the teriyaki sauce to cool, then transfer it to a small container.