Delicious Tuna Salad Recipe

This delicious Tuna Salad recipe is a perfect meal! Bursting with flavor and packed with essential nutrients, this salad is sure to become a favorite in your household.

📝 Ingredients

• 2 cans (5 oz each tuna in water, drained and flaked)
• 1/4 cup red onion (finely chopped)
• 1/4 cup celery (chopped )
• 1/4 cup red bell pepper (chopped)
• 2 tablespoons dill pickles (or pickle relish chopped )
• 1/4 cup fresh parsley (chopped )
• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard
• 1 1/2 tablespoons lemon juice (juice from about half of a lemon)
• salt and black pepper (to taste)
• optional: lettuce leaves, slices of bread, or tortillas for serving

👨‍🍳 Instructions

1. 1Drain the canned tuna and transfer it to a large mixing bowl. Use a fork to flake the tuna into small pieces.
2. 2Add the chopped red onion, celery, bell pepper, dill pickles, and parsley to the bowl.
3. 3Add the mayonnaise, dijon mustard, lemon juice, salt, and black pepper to the bowl. Use a fork to mix everything until well incorporated.
4. 4Give your tuna salad a taste and add a pinch more salt or a squeeze more lemon juice if needed.
5. 5Cover the bowl and allow the tuna salad to chill in the refrigerator for 20-30 minutes to let the flavors meld together.
6. 6Serve the creamy tuna salad in sandwiches, over a bed of crisp greens, as a dip for crackers, or with veggie sticks for a delightful snack!