Classic Golden Waffles

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter (melted and cooled)
• 2 large eggs
• 1 teaspoon pure vanilla extract
• Non-stick cooking spray (for the waffle iron)
• Toppings of your choice (e.g. maple syrup, whipped cream, fresh fruit, or powdered sugar)

Instructions

1. 1

   In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Set aside.

2. 2

   In a separate medium-sized mixing bowl, whisk together the wet ingredients: milk, melted butter, eggs, and vanilla extract.

3. 3

   Pour the wet ingredients into the bowl with the dry ingredients, and gently mix until just combined. Be careful not to overmix the batter; it's okay if there are a few lumps.

4. 4

   Preheat your waffle iron according to the manufacturer's instructions. Once heated, lightly spray the waffle iron with non-stick cooking spray.

5. 5

   Pour a portion of the waffle batter onto the center of the waffle iron (the amount will depend on the size of your waffle iron; usually around 1/2 to 3/4 cup). Close the lid and cook the waffle until golden brown and crisp, usually between 3-5 minutes, depending on your waffle iron's settings.

6. 6

   Carefully remove the cooked waffle from the iron using a fork or tongs, and place it on a wire rack to cool slightly. This will help to maintain the waffle's crispiness. Repeat the cooking process with the remaining batter.

7. 7

   Serve the waffles warm with your choice of toppings, such as maple syrup, whipped cream, fresh fruit, or a dusting of powdered sugar.