Prosciutto and Pear Salad Bundles

Ingredients

• 2 red pears
• 8 slices prosciutto
• 1/2 cup baby arugula
• 1/4 cup pomegranate arils
• 1/2 teaspoon olive oil
• 1/4 teaspoon black pepper

Instructions

1. 1

   Wash and dry pears, then slice them into 1/2-inch wedges (about 8 slices per pear). Cut away any pieces of the core from the slices.

2. 2

   Toss the arugula and pomegranate with olive oil and pepper in a small dish.

3. 3

   Cut each slice of prosciutto in half long ways and lay them flat on a cutting board or plate.

4. 4

   Lay a pear slice and a small bunch of the arugula mixture on top of one slice of prosciutto.

5. 5

   Carefully wrap the prosciutto around the pear salad, just tightly enough to prevent the salad from falling out. Repeat for each bundle, then arrange them on a small serving platter.Sprinkle with extra black pepper and pomegranate arils if desired.