Chocolate Avocado Mousse

Ingredients

• 2 ripe avocados
• 1/2 cup raw cacao powder
• 3 tbsp maple syrup (add more if you like it sweet)
• 1/4 cup coconut milk or alternative plant based milk
• Dash of vanilla extract
• 50 g dark chocolate
• Pinch of sea salt
• Raspberries to serve (optional)

Instructions

1. 1

   Cut open and deseed avocados, scoop flesh out with a spoon and place into a blender or food processor

2. 2

   Add cacao, maple syrup, milk, vanilla and salt into the food processor

3. 3

   Melt the chocolate in the microwave or on the stovetop and add to the other ingredients

4. 4

   Blend all ingredients until completely smooth. Open and push down the sides with a spatula during the blend to ensure a silky consistency with no clumps

5. 5

   Serve into cute little glass jars and keep in the fridge for 30-60 minutes before serving

6. 6

   Top with fresh raspberries and enjoy your rich and healthy decadent dessert :)