Homemade Caesar Salad Dressing

Ingredients

• 1 clove garlic (finely minced or grated)
• 1 teaspoon anchovy paste
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice (from 1 lemon)
• 1 cup mayonnaise
• 1/2 cup olive oil
• 1/4 cup finely grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)

Instructions

1. 1

   In a medium bowl, whisk together 1 clove garlic (minced), 1 teaspoon anchovy paste, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon lemon juice, and 1 cup mayonnaise until smooth.

2. 2

   While whisking constantly, slowly drizzle in ½ cup olive oil until the dressing thickens and becomes creamy.

3. 3

   Whisk in ¼ cup finely grated Parmesan cheese and ¼ teaspoon black pepper. Taste and adjust with additional lemon juice or ¼ teaspoon salt if desired.

4. 4

   Use immediately or refrigerate for 20–30 minutes to let the flavors meld.