Kale Apple Salad
This healthy vegan Kale Apple Salad is quick, easy, and delicious. Serve it as a side dish, or add a protein to make it the main dish!Makes 4 small side salads or 2 large side salads
5 min4 servings137 kcal
Ingredients
- 1/4 pound kale, destemmed + roughly chopped (about 4 large handfuls of kale)
- 2 apples, cored + chopped
- 1/8 cup pepitas or sunflower seeds
- 1/4 cup apple cider vinegar
- 1/8 cup olive oil
- 1 tablespoon dijon mustard
- 1/4 teaspoon sea salt
Instructions
- 1
Massage kale (rub with hands) about 2 minutes, or until the leaves soften and turn a brighter green.
- 2
Add apples and seeds, and then toss with the dressing. Serve immediately.
- 3
Make Ahead: The kale can be prepared up to 3 days ahead of time, but wait until just before serving to chop the fruit and add the dressing.
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