Grilled Pepper Steak Tostada

These tostadas are topped with thinly sliced, grilled lean steak, creamy avocado, cherry tomatoes, and a bright salsa verde for a fresh and flavorful weeknight meal. Grill the steak and tortillas on a grill pan or outdoor grill, and add a few slices of jalapeño peppers for extra heat.

📝 Ingredients

• lean steak 12.00 oz eye round roast
• sirloin tip
• top round steak
• or bottom round steak
• salt 0.25 tsp kosher
• black pepper 0.50 tsp
• nonstick cooking spray 0.50 g 2 sprays
• 0.5g
• corn tortillas 8.00 small 6-inch
• salsa verde (tomatillo salsa) 0.50 cup
• avocado 1.00 large sliced
• cherry tomatoes 1.00 cup quartered
• fresh cilantro 0.25 cup chopped

👨‍🍳 Instructions

1. 1Remove steak from the fridge 30 minutes before grilling. Rub steak with salt and pepper.
2. 2Preheat an indoor grill pan
3. 3skillet
4. 4or outdoor grill over medium-high heat.
5. 5Once the grill pan is hot
6. 6coat with oil. Add steak and cook for 6-8 minutes per side
7. 7until steak reaches desired doneness. Remove from heat and set aside on a plate; let rest for 5 minutes before slicing into thin strips.
8. 8Wipe the grill pan with a paper towel and spray it lightly with cooking spray. Return to medium heat.
9. 9Place two tortillas on the grill pan and grill for 2 -3 minutes
10. 10just until toasted. Flip and toast for another 2-3 minutes. Remove and grill the remaining tortillas.
11. 11Top the tortillas with salsa verde
12. 12sliced steak
13. 13avocado slices
14. 14diced tomatoes and cilantro.