Sautéed Leeks With Bacon

Ingredients

• 3 leeks (, sliced into 1/4 inch rounds, rinsed and drained in colander)
• 2 thick-cut slices of bacon (, cut into small thin strips)
• 2 tablespoons butter
• salt and pepper to taste

Instructions

1. 1

   Slice the leeks into 1/4 inch rounds and then rinse and drain them thoroughly in a colander.

2. 2

   Cut the bacon into small thin strips.

3. 3

   In a skillet over medium-high heat, fry the bacon until done.

4. 4

   Add the leeks, butter, and bacon together and sauté until the leek is tender, about 7-8 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve immediately.