Spinach Mandarin Orange Salad

This vegan spinach mandarin orange salad is served with almond slivers and tossed in a quick Dijon vinaigrette for an easy spring side dish.

📝 Ingredients

• 4 ounces fresh spinach
• 4 mandarin oranges, peeled and segmented
• 1/8 cup almond slivers
• 1/8 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons sesame seeds
• 1/4 teaspoons sea salt

👨‍🍳 Instructions

1. 1Toss together spinach, mandarin slices, and almonds.
2. 2Whisk together the vinaigrette ingredients. Add as much dressing as you'd like to the salad, and toss. Store any leftover dressing in the fridge, and use within a month.
3. 3Serve salad immediately.
4. 4Make Ahead: Toss together all the salad ingredients up to 2-3 days ahead of time. Add the dressing immediately before serving.