Spinach Mandarin Orange Salad
This vegan spinach mandarin orange salad is served with almond slivers and tossed in a quick Dijon vinaigrette for an easy spring side dish.
5 min4 servings141 kcal
Ingredients
- 4 ounces fresh spinach
- 4 mandarin oranges, peeled and segmented
- 1/8 cup almond slivers
- 1/8 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons sesame seeds
- 1/4 teaspoons sea salt
Instructions
- 1
Toss together spinach, mandarin slices, and almonds.
- 2
Whisk together the vinaigrette ingredients. Add as much dressing as you'd like to the salad, and toss. Store any leftover dressing in the fridge, and use within a month.
- 3
Serve salad immediately.
- 4
Make Ahead: Toss together all the salad ingredients up to 2-3 days ahead of time. Add the dressing immediately before serving.
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