Purple Cabbage Slaw

Ingredients

• 1/2 medium purple cabbage
• 3 medium carrots
• 1/4 red onion (thinly sliced)
• 2 cloves garlic
• 1 jalapeño
• 1 tablespoon minced fresh cilantro
• 1 teaspoon dijon mustard
• 3/4 cup mayo (or more, to taste)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Use a mandolin or sharp knife to thinly slice the ½ medium purple cabbage. Use a box grater to shred the 3 medium carrots. Mince the ¼ red onion, 2 cloves garlic, 1 jalapeño, and 1 tablespoon minced fresh cilantro.

2. 2

   Add all ingredients with 1 teaspoon dijon mustard, ¾ cup mayo, and 1 tablespoon apple cider vinegar to a large bowl. Toss to combine and mix the slaw well. Season to taste with ½ teaspoon sea salt and ½ teaspoon black pepper.

3. 3

   Keep the cabbage slaw covered and refrigerated until you're ready to eat! For best results, let it sit for at least 2 hours.