Apple Cake (Healthy Recipe)

This Apple Cake is so delicious and moist you wont believe its healthy! It's cozy, smells and tastes like Fall using up tasty apples in season. Made with wholesome ingredients its healthy to enjoy for breakfast or dessert

📝 Ingredients

• 14 oz / 400g red apples such as fuji or gala - approx 2 medium apples
• 2 large eggs
• 1/3 cup melted coconut oil
• 1/3 cup honey
• 1/4 cup milk - I’ve used soy milk
• 1 teaspoon vanilla extract
• 2 cups rolled oats or oat flour
• 2 teaspoons cinnamon powder
• 2 teaspoons baking powder
• Pinch of salt
• 1/4 cup walnuts - finely chopped
• Small handful of rolled oats
• Dusting of icing sugar - optional

👨‍🍳 Instructions

1. 1Preheat oven to 350℉ / 175℃. Peel the apples and cut them into small cubes (2 cups once they're chopped)
2. 2In a large bowl add the eggs and whisk together, then add the remaining wet ingredients - coconut oil, honey, milk and vanilla and whisk together
3. 3Blend the rolled oats in a blender to create a fine oat flour - giving it a shake half way to ensure the oats are blended well (work in batches if needed)
4. 4Add the cinnamon, oat flour and a pinch of salt to the bowl, and lightly whisk together until combined ensuring there is no flour left at the bottom
5. 5Add the baking powder and chopped apples and gently fold them through using a rubber spatula
6. 6Pour the batter into a circle cake tin lined with parchment paper (8 inches / 20cm in diameter) and spread the top evenly - you can also lightly tap on the table a couple of timesGarnish the top with a sprinkle of rolled oats and the chopped walnuts
7. 7Bake for 40-45 minutes depending on your oven strength - checking the middle is cooked through with a toothpick (it should not come out wet)
8. 8Allow it to rest for 15 minutes in the cake tin, then at least another 20 minutes on a wire cooling rack before slicing to ensure the middle is set Optionally dust with icing sugar, slice and enjoy your delicious Apple Cake with a cup of coffee or scoop of vanilla ice cream!