Greek Yogurt Sauce (Lazy Tzatziki in 3 Minutes)

Ingredients

• 5.5 oz / 150g plain Greek yogurt - I've used non fat
• 1 teaspoon extra virgin olive oil
• 1 teaspoon dried dill weed or mint
• 1/4 medium lemon - juiced
• 1 small garlic clove *optional
• Salt and black pepper to taste
• Garnish with dried or fresh herbs

Instructions

1. 1

   In a small bowl, add the yogurt, olive oil, lemon juice, dried herbs and a good pinch of salt and optionally pepper. If adding the garlic, grate finely using a microplane grater

2. 2

   Mix well with a spoon, then add 1 teaspoon of cold water and stir through. Check the consistency, and if needed add more water 1 teaspoon at a time until you have your desired consistency Serve your delicious Greek Yogurt sauce on the side of any dish such as zucchini fritters, pita chips or chickpea fritters, and many more!