Greek Bruschetta

Ingredients

• 1 baguette
• 10 cherry tomatoes
• 1-2 Persian or Lebanese cucumbers
• 150 g olive spread
• 100 g feta cheese
• 1/4 red onion
• Drizzle of olive oil
• Garlic clove
• 3 tbsp extra virgin olive oil
• 1 tbsp white vinegar
• 1/2 lemon
• 1 tsp dried oregano
• Pinch of Salt

Instructions

1. 1

   Prepare veggies by slicing the cherry tomatoes into half and slicing the onion thinly. Using a peeler, peel the cucumber to make cucumber ribbons

2. 2

   Add all dressing ingredients to a small bowl or ramekin and whisk together

3. 3

   Slice the baguette diagonally into about 20 slices. Lay flat on a tray with a baking sheet and drizzle lightly with olive oil. Put in a pre-heated oven at 180°C/350°F for 3-4 minutes until nicely toasted.

4. 4

   Remove from oven and rub the toasted baguette slices with the garlic clove

5. 5

   Assemble by spreading on the olive spread, top with a rolled cucumber ribbon, half a cherry tomatoand a couple red onion slices. Crumble over the feta, drizzle over some dressing and they're ready to be served!