Spicy Shrimp pasta

This Spicy Garlic Shrimp Pasta recipe make an incredible hearty delicacy. The combination of garlic, red pepper flakes, and shrimp create a spicy dish bursting with flavors. Make for dinner under 20 minutes, and enjoy!

📝 Ingredients

• 12 oz rotini pasta (most pasta type will work)
• 1 red bell pepper (halved and seeded)
• 4 large Roma tomatoes (halved)
• 1 large red onion (cut into thick slices)
• 2 tablespoons olive oil
• 4 garlic cloves (minced)
• grated ginger
• 1/2 cup chicken broth
• 1 teaspoon chicken bouillon
• 2 tsp oregano
• 1 tsp chili flakes (or add to taste)
• A handful of parsley
• salt and pepper to taste
• 1 lb shrimp (deveined and cleaned)
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons olive oil

👨‍🍳 Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Arrange bell peppers, tomatoes, and onion slices in a single layer on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and freshly ground black pepper. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly charred.
3. 3While the veggies are roasting in the oven, bring a large pot of water to a boil. Add the pasta and salt and cook the pasta al dente according to package instructions; drain well and reserve 1 cup of pasta water.
4. 4Once the veggies are roasting. Put them in a heat-safe high-speed blender and blend until smooth. Set aside for later.
5. 5In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season shrimp with garlic powder, paprika, salt, and pepper. Add the shrimp tom the skillet and cook for 2-3 minutes per side or until pink and cooked through. Remove the shrimp from the skillet and set aside.
6. 6Add the minced garlic and grated ginger in the same pan and deglaze the pan with chicken broth.
7. 7Stir in the roasted tomato sauce, bouillon powder, oregano, chili flakes, salt, and pepper. Add 1/4 cup pasta water add more if needed) and leave to simmer for about 2 to 3 minutes.
8. 8Add the cooked pasta and shrimp to the sauce, tossing to combine and ensure everything is well coated. Adjust seasoning if necessary and garnish with chopped parsley.
9. 9Serve immediately.