The Best Egg Salad Recipe Ever!

Ingredients

• 8 large eggs
• 1/2 cup mayonnaise (regular or vegan)
• 2 tablespoons Dijon mustard
• 1/4 cup celery (finely chopped )
• 1/4 cup red onion (finely chopped)
• 2 tablespoons fresh chives (dill, or parsley (chopped))
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1/4 teaspoon cayenne pepper (for a spicy kick - optional)

Instructions

1. 1

   Using a sharp knife or egg slicer, chop the eggs into small, bite-sized pieces.

2. 2

   Combine the chopped eggs, mayonnaise, Dijon mustard, chopped celery, red onion, fresh dill or parsley, paprika, salt, and pepper in a large mixing bowl. If desired, add cayenne pepper for a spicy kick.

3. 3

   Stir the mixture until the ingredients are well combined and evenly distributed.

4. 4

   Cover the bowl and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.

5. 5

   Serve the egg salad on your choice of bread, crackers, or lettuce leaves. Alternatively, use it as a filling for wraps, sandwiches, or even stuffed tomatoes or avocado halves.