Fresh Mango Pico de Gallo

This homemade mango pico de gallo is loaded with so much flavor. You're going to love it on all your favorite tacos!

📝 Ingredients

• 4 mangos
• 2 medium roma tomatoes
• 1/2 small red onion (about 1/4 cup)
• 1/4 cup cilantro (minced)
• 2 juiced limes (about 3 tablespoons)
• 1/2 teaspoon salt (or more to taste)
• 1-2 jalapeño (optional)

👨‍🍳 Instructions

1. 1Dice the mango, onion, and tomato. De-seed and dice the jalapeño. Mince the cilantro. Juice the limes.
2. 2Add all ingredients to a bowl and mix together until thoroughly combined.
3. 3Season to taste and add more salt, lime juice, jalapeño, or cilantro, if needed, depending on how you like it.
4. 4Cover the bowl and set it in the fridge until you’re ready to eat it. Use within 3-4 days, per USDA.