Fresh Mango Pico de Gallo
This homemade mango pico de gallo is loaded with so much flavor. You're going to love it on all your favorite tacos!
15 min6 servings50 kcal
Ingredients
- 4 mangos
- 2 medium roma tomatoes
- 1/2 small red onion (about 1/4 cup)
- 1/4 cup cilantro (minced)
- 2 juiced limes (about 3 tablespoons)
- 1/2 teaspoon salt (or more to taste)
- 1-2 jalapeño (optional)
Instructions
- 1
Dice the mango, onion, and tomato. De-seed and dice the jalapeño. Mince the cilantro. Juice the limes.
- 2
Add all ingredients to a bowl and mix together until thoroughly combined.
- 3
Season to taste and add more salt, lime juice, jalapeño, or cilantro, if needed, depending on how you like it.
- 4
Cover the bowl and set it in the fridge until you’re ready to eat it. Use within 3-4 days, per USDA.
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