Pulled Pork Gyros

Ingredients

• 2 lb pork loin or pork roast
• 1 batch Greek Seasoning
• 1 large yellow onion (, diced or thinly sliced)
• 2 cloves garlic (, minced)
• 1/2 cup water
• 1 batch Tzatziki Sauce
• Sliced red onions, tomatoes, and red cabbage for serving

Instructions

1. 1

   Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours, turning the roast over halfway into the cooking process. Shred the pork on a plate with two forks. Return it to the slow cooker and simmer for a few more minutes to allow the juices to absorb into the shredded meat. Add more Homemade Greek Seasoning if desired (if adding more, cook the shredded pork for a few more minutes).

2. 2

   Serve on warmed flat bread or in pita pockets with the tzatziki sauce and accompaniments.