Chicken stir fry with Spinach

Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach. This is a foolproof recipe that provides a good alternative to basic greens. It's super healthy, light and simple.

📝 Ingredients

• 1 lb Boneless Chicken Thigh (Cut into little pieces)
• 1 lb Baby Spinach
• 1 Onion (Diced)
• 1 Cup Tomato Sauce
• 1 tsp Salt
• 1 Tbsp Oil

👨‍🍳 Instructions

1. 1Heat the Oil in a Pan, over high heat until shimmering. Add the Onions and Saute until it's translucent
2. 2Add the Chicken, season with Salt and black pepper and stir-fry until it's browned
3. 3Pour in the Tomato sauce and cook for another 5 minutes
4. 4Add the Spinach in handfuls and cook until it's wilted - about 1 or 2 minutes
5. 5Remove from heat immediately.
6. 6Serve over Rice, Yam, Couscous, Plantains, Quinoa.......Enjoy!