Chicken stir fry with Spinach
Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach. This is a foolproof recipe that provides a good alternative to basic greens. It's super healthy, light and simple.
21 min5 servings264 kcal
Ingredients
- 1 lb Boneless Chicken Thigh (Cut into little pieces)
- 1 lb Baby Spinach
- 1 Onion (Diced)
- 1 Cup Tomato Sauce
- 1 tsp Salt
- 1 Tbsp Oil
Instructions
- 1
Heat the Oil in a Pan, over high heat until shimmering. Add the Onions and Saute until it's translucent
- 2
Add the Chicken, season with Salt and black pepper and stir-fry until it's browned
- 3
Pour in the Tomato sauce and cook for another 5 minutes
- 4
Add the Spinach in handfuls and cook until it's wilted - about 1 or 2 minutes
- 5
Remove from heat immediately.
- 6
Serve over Rice, Yam, Couscous, Plantains, Quinoa.......Enjoy!
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