Slow Cooker Jambalaya

Ingredients

• 1 pound chicken breast (, cut into chunks)
• 1 pound andouille or other flavorful sausage (, sliced)
• 1/2 pound cooked medium shrimp (, peeled and deveined)
• 1 small yellow onion (, diced)
• 1 red bell pepper (, seeded and cut into chunks)
• 1 green bell pepper (, seeded and cut into chunks)
• 1 yellow bell pepper (, seeded and cut into chunks)
• 1 cup chopped celery
• 1 14.5 ounce can diced tomatoes
• 1-2 cups chicken broth (, see NOTE)
• 3 cloves garlic (, minced)
• 3 tablespoons Homemade Creole Seasoning
• 3/4 teaspoon salt
• 1 bay leaf
• hot sauce (, according to heat preference)
• 2 cups cooked rice

Instructions

1. 1

   Add the chicken, sausage, onion, celery and bell peppers to the slow cooker.

2. 2

   Prepare a batch of homemade Creole Seasoning.

3. 3

   Add the diced tomatoes, garlic, bay leaf, salt, chicken broth, and the Homemade Creole Seasoning to the slow cooker.

4. 4

   Cook on low for 6-7 hours or on high for 4-5 hours.

5. 5

   Stir in the rice and shrimp and cook for another 15 minutes.

6. 6

   Add salt and hot sauce to taste, then serve immediately.