Sour Cream Coffee Cake

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups sour cream
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup light brown sugar (packed)
• 3 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/8 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (melted)

Instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan with cooking spray. Set aside.

2. 2

   With an electric mixer, cream the butter and sugar. Add eggs, vanilla, and sour cream. Mix thoroughly and scrape bowl.

3. 3

   In a separate bowl, combine the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Set aside.

4. 4

   In another bowl, prepare streusel by stirring all of the dry ingredients. Add melted butter and mix well with a fork until combined and crumbly.

5. 5

   Spread half of the cake batter into the bottom of a greased 9x13" pan. Sprinkle half of the streusel on top.

6. 6

   Dollop the remaining cake batter on top of the streusel and spread it the best that you can (the batter is thick). Sprinkle remaining streusel over the top.

7. 7

   Bake at 350˚F for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.