Easy Cherry Cobbler

Ingredients

• 4 Tbsp unsalted butter
• 1 cup all-purpose flour ((stir, spoon & level))
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 1 cup milk
• 1/4 tsp almond or vanilla extract
• 21 oz can cherry pie filling

Instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Put the butter in an 8×8-inch square baking dish and place it in the oven for 3-5 minutes or until the butter is melted. Remove pan from oven and set aside.

3. 3

   In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Add the milk and almond or vanilla extract. Whisk until combined. (It’s ok to have a few lumps.)

4. 4

   Pour batter over melted butter. Do NOT mix.

5. 5

   Pour or dollop the cherry pie filling over the cake batter. Do NOT mix.

6. 6

   Place cherry cobbler in oven and bake at 350˚F for 45 to 50 minutes, or until cake is golden brown. Let rest for 5 minutes before serving.