Crispy Feta Fried Eggs (Viral Recipe)
Nutrition per Serving
288
Calories
12g
Protein
20g
Carbs
18g
Fat
These Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast that'll keep you coming back for more!
📝 Ingredients
- 1 large egg
- 3/4 oz / 20g feta cheese
- 1 small tortilla or slice of toasted bread
- 1/4 avocado
- Dried oregano
- Red pepper flakes
- Cooking oil spray or olive oil spray
- Lemon juice
- Garnish with pickled onions and chili oil
👨🍳 Instructions
- 1In a small fry pan or skillet, add a spray of cooking oil and crumble over the feta cheese, ensuring the outside circle of the pan is also covered
- 2Allow the feta cheese to sizzle and sauté over a medium heat for a couple of minutes so the cheese can melt without burning. Gently crack the egg in the center of the pan
- 3Season the egg with a sprinkle of dried oregano and red pepper flakes and allow the egg to cook to your liking (whether that's medium or with a runny yolk)
- 4Warm the tortilla on a gas stove, oven or in the microwave. Smash the avocado on top of the tortilla and add a squeeze of lemon juice
- 5When the egg is cooked and the cheese has created a golden brown crust, gently remove from the pan using a spatula and place on the tortillaGarnish with Pickled Onions, a drizzle of chili oil and enjoy your Crispy Feta Fried Eggs!
About the Chef & Original Recipe
This recipe was published by cookingwithayeh.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithayeh.com