Crispy Feta Fried Eggs (Viral Recipe)

⏱️ 5 min 👥 1 servings 📊 Easy
American breakfast
Crispy Feta Fried Eggs (Viral Recipe)
Nutrition per Serving
288
Calories
12g
Protein
20g
Carbs
18g
Fat

These Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast that'll keep you coming back for more!

📝 Ingredients

  • 1 large egg
  • 3/4 oz / 20g feta cheese
  • 1 small tortilla or slice of toasted bread
  • 1/4 avocado
  • Dried oregano
  • Red pepper flakes
  • Cooking oil spray or olive oil spray
  • Lemon juice
  • Garnish with pickled onions and chili oil

👨‍🍳 Instructions

  1. 1In a small fry pan or skillet, add a spray of cooking oil and crumble over the feta cheese, ensuring the outside circle of the pan is also covered
  2. 2Allow the feta cheese to sizzle and sauté over a medium heat for a couple of minutes so the cheese can melt without burning. Gently crack the egg in the center of the pan
  3. 3Season the egg with a sprinkle of dried oregano and red pepper flakes and allow the egg to cook to your liking (whether that's medium or with a runny yolk)
  4. 4Warm the tortilla on a gas stove, oven or in the microwave. Smash the avocado on top of the tortilla and add a squeeze of lemon juice
  5. 5When the egg is cooked and the cheese has created a golden brown crust, gently remove from the pan using a spatula and place on the tortillaGarnish with Pickled Onions, a drizzle of chili oil and enjoy your Crispy Feta Fried Eggs!

About the Chef & Original Recipe

This recipe was published by cookingwithayeh.com. Visit the original source for step-by-step photos, chef notes and additional details.