Crispy Feta Fried Eggs (Viral Recipe)

These Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast that'll keep you coming back for more!
Ingredients
- 1 large egg
- 3/4 oz / 20g feta cheese
- 1 small tortilla or slice of toasted bread
- 1/4 avocado
- Dried oregano
- Red pepper flakes
- Cooking oil spray or olive oil spray
- Lemon juice
- Garnish with pickled onions and chili oil
Instructions
- 1
In a small fry pan or skillet, add a spray of cooking oil and crumble over the feta cheese, ensuring the outside circle of the pan is also covered
- 2
Allow the feta cheese to sizzle and sauté over a medium heat for a couple of minutes so the cheese can melt without burning. Gently crack the egg in the center of the pan
- 3
Season the egg with a sprinkle of dried oregano and red pepper flakes and allow the egg to cook to your liking (whether that's medium or with a runny yolk)
- 4
Warm the tortilla on a gas stove, oven or in the microwave. Smash the avocado on top of the tortilla and add a squeeze of lemon juice
- 5
When the egg is cooked and the cheese has created a golden brown crust, gently remove from the pan using a spatula and place on the tortillaGarnish with Pickled Onions, a drizzle of chili oil and enjoy your Crispy Feta Fried Eggs!
Cook it from the original
This recipe comes from cookingwithayeh.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookingwithayeh.com