Crispy Feta Fried Eggs (Viral Recipe)

12g protein · 5 min · 288 kcal

Crispy Feta Fried Eggs (Viral Recipe)

These Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast that'll keep you coming back for more!

5 min1 serving288 kcal

Ingredients

  • 1 large egg
  • 3/4 oz / 20g feta cheese
  • 1 small tortilla or slice of toasted bread
  • 1/4 avocado
  • Dried oregano
  • Red pepper flakes
  • Cooking oil spray or olive oil spray
  • Lemon juice
  • Garnish with pickled onions and chili oil

Instructions

  1. 1

    In a small fry pan or skillet, add a spray of cooking oil and crumble over the feta cheese, ensuring the outside circle of the pan is also covered

  2. 2

    Allow the feta cheese to sizzle and sauté over a medium heat for a couple of minutes so the cheese can melt without burning. Gently crack the egg in the center of the pan

  3. 3

    Season the egg with a sprinkle of dried oregano and red pepper flakes and allow the egg to cook to your liking (whether that's medium or with a runny yolk)

  4. 4

    Warm the tortilla on a gas stove, oven or in the microwave. Smash the avocado on top of the tortilla and add a squeeze of lemon juice

  5. 5

    When the egg is cooked and the cheese has created a golden brown crust, gently remove from the pan using a spatula and place on the tortillaGarnish with Pickled Onions, a drizzle of chili oil and enjoy your Crispy Feta Fried Eggs!

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This recipe comes from cookingwithayeh.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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