Avocado Chicken Salad
Nutrition per Serving
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Calories
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Fat
Chopped chicken gets mixed with creamy avocados, lemon juice, sour cream, pepper jack cheese, almonds, and a blend of seasonings to create the ultimate chicken salad.
📝 Ingredients
- 3 cups chicken (cooked and chopped into squares (seasoned to your tastes))
- 2 avocados (medium in size)
- 2-3 Tbsp sour cream (depending upon how creamy you like your chicken salad)
- 2 tsp lemon juice
- 1/4 cup pepper jack cheese
- 1/4 cup slivered almonds
- 1/4 tsp lemon pepper seasoning (optional)
- salt and pepper to taste
- Blue Diamond Artisan Nut Thins (for serving (such as Flax Seed Artisan Nut Thins and Multi-Seed Artisan Nut Thins))
👨🍳 Instructions
- 1In a large bowl, mash avocados until creamy. Add in sour cream, lemon juice, and lemon pepper seasoning.
- 2Add in chopped chicken, pepper jack cheese, and slivered almonds; stir until coated. Add in salt and pepper.
- 3Eat immediately, or store in refrigerator until ready to serve.
- 4Enjoy!
About the Chef & Original Recipe
This recipe was published by alattefood.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alattefood.com