Watercress and Apple Salad with Chopped Walnuts
Nutrition per Serving
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Fat
A crisp and refreshing watercress and apple salad paired with a creamy lemon and thyme vinaigrette and crunchy chopped walnuts.
📝 Ingredients
- Dressing
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon mayonnaise
- 3 teaspoons honey
- 2 teaspoons chopped fresh thyme
- salt and pepper to taste
- Salad
- 4 cups water cress
- 1 1/2 cups thinly sliced apples, about 1 apple
- 1 cup thinly sliced celery, about 2 to 3 stalks
- 1/4 cup thinly sliced red onions
- 1/4 cup chopped walnuts
👨🍳 Instructions
- 1To make the dressing combine all ingredients and whisk to combine. Set aside.
- 2To make salad combine all ingredients then drizzle dressing on top.
About the Chef & Original Recipe
This recipe was published by Naomi Robinson | Bakers Royale on bakersroyale.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakersroyale.com