10-Minute Salmon Poke Bowl

Ingredients

• 1 cup freshly cooked rice
• 1/2 tbsp rice vinegar (or to taste)
• 1 tsp sesame seeds
• large pinch of salt and sugar
• 150 g fresh salmon (diced in large chunks)
• 1 tbsp Kewpie mayonnaise (or regular mayo)
• 1 tsp Sriracha
• 1-2 tbsp soy sauce (to taste)
• 1/2 tsp sugar (or honey)
• dash of lemon juice (optional)
• 1/2 avocado, lettuce, red onion, cucumber, and/or tomatoes (to serve)
• sesame seeds and furikake (or shredded nori) (for garnish)

Instructions

1. 1

   In a small bowl, add cooked rice, rice vinegar, sesame seeds, and a large pinch of salt and sugar, and mix to combine.

2. 2

   In a separate bowl, mix together mayonnaise, Sriracha, soy sauce, honey, and lemon juice. Add diced salmon and toss to coat evenly.

3. 3

   In a serving bowl, add seasoned rice and fresh vegetables of choice. Garnish with sesame seeds and furikake and serve with some extra soy sauce if preferred. Enjoy!