Korean Egg Drop Sandwich
This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home!
Ingredients
- 4 thick slices white bread (preferably brioche)
- 3 large eggs
- 1 tsp milk
- pinch of salt, sugar
- 2 slices cheddar cheese
- 3 slices bacon (can be substituted with your choice of meat, veggies, or avocado)
- 2 tbsp butter (divided)
- parsley flakes (for garnish)
- 2 tbsp mayonnaise
- 1 tbsp sweetened condensed milk
- 1 tsp Sriracha (optional)
Instructions
- 1
Mix all sauce ingredients in a small bowl. Set aside.
- 2
Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
- 3
Cook the bacon until the edges are crispy and cooked through. Set aside.
- 4
In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
- 5
Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!
Cook it from the original
This recipe comes from cookerru.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookerru.com