Quick Pickled Onions (Made in 5 Minutes)

Ingredients

• 2 medium red onions
• 2 cups warm water
• 1 cup white vinegar
• 1 tbsp maple syrup
• 1 tsp sea salt

Instructions

1. 1

   Peel and slice onions into thin slices and place into a clean distilled mason jar

2. 2

   Pour over the warm water along with the vinegar

3. 3

   Add the salt and maple syrup, secure the lid tightly and turn it it upside down a few times so all the ingredients are all mixed together evenly

4. 4

   Place the jar in the fridge to set for at least 1 hour before eating. For best results, wait a few hours or overnight and enjoy your delicious Quick Pickled Onions!