Margherita Flatbread Pizzas

⏱️ 10 min 👥 4 servings 📊 Easy
Italian main course
Margherita Flatbread Pizzas
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 4 flatbreads
  • 1/4 cup tomato sauce
  • 1/3 cup chopped fresh basil
  • 1 1/2 cups chopped tomatoes ((about 1/3 cup per flatbread))
  • 1 1/2 cups shredded Mozzarella cheese ((about 1/3 cup per flatbread))

👨‍🍳 Instructions

  1. 1Preheat the oven to 400degrees F. (These are perfectly suited to a toaster oven)Spread about a tablespoon of tomato paste on each flatbread, then sprinkle each one with about a tablespoon of Parmesan cheese followed by the basil. Top with the tomatoes and then sprinkle on the Mozzarella.Bake for 4-5 minutes or until the Mozzarella starts bubbling and just barely begins to turn light golden in a couple of places. Remove from oven and let rest for a minute before serving.

About the Chef & Original Recipe

This recipe was published by daringgourmet.com. Visit the original source for step-by-step photos, chef notes and additional details.