Margherita Flatbread Pizzas
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 flatbreads
- 1/4 cup tomato sauce
- 1/3 cup chopped fresh basil
- 1 1/2 cups chopped tomatoes ((about 1/3 cup per flatbread))
- 1 1/2 cups shredded Mozzarella cheese ((about 1/3 cup per flatbread))
👨🍳 Instructions
- 1Preheat the oven to 400degrees F. (These are perfectly suited to a toaster oven)Spread about a tablespoon of tomato paste on each flatbread, then sprinkle each one with about a tablespoon of Parmesan cheese followed by the basil. Top with the tomatoes and then sprinkle on the Mozzarella.Bake for 4-5 minutes or until the Mozzarella starts bubbling and just barely begins to turn light golden in a couple of places. Remove from oven and let rest for a minute before serving.
About the Chef & Original Recipe
This recipe was published by daringgourmet.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: daringgourmet.com