Shrimp and Avocado Crostini

Ingredients

• 4 slices baguette
• 1 avocado (sliced)
• 12 small shrimp (deveined and deshelled)
• olive oil (extra virgin)
• paprika powder, salt, pepper to taste
• 2 tbsp mayonnaise
• Arugula leaves
• Crushed red pepper flakes
• 1 tbsp butter
• 3 tbsp mayonnaise
• 1 tsp dijon mustard
• 1 tsp lemon juice
• 1/2 tbsp curry powder
• 2 tbsp onion (diced)

Instructions

1. 1

   Add butter to a skillet on medium heat and lightly toast baguette slices on both sides. Set aside.

2. 2

   In a small bowl, mix together mayonnaise, dijon mustard, lemon juice, curry powder, and diced onion to prepare the dressing.

3. 3

   Lightly oil a skillet on medium heat and add shrimp. Season with paprika, salt, and pepper.

4. 4

   On each prepared baguette, spread a little bit of mayonnaise, adding Arugula leaves, avocado, and grilled shrimp in order.

5. 5

   Top each toast with dressing, red pepper flakes, and pepper and serve.