Crab Avocado Sandwich

This easy Crab Avocado sandwich makes for a perfect summer staple with its healthy yet irresistibly delectable taste. Packed with fresh guacamole and crab salad wrapped in soft buttery bread, this recipe is a perfect complement to a bright and sunny day.

📝 Ingredients

• 6 milk bread buns (or any bread of your choice) (sliced in half)
• 1 tbsp butter
• 2 avocado
• 2 tbsp cream cheese
• salt and pepper (to taste)
• 8 sticks imitation crab
• 1/2 red bell pepper (julienned)
• 3 tbsp mayonnaise
• 2 tbsp onion (diced)
• 1 tbsp pickle (optional) (diced)
• 1 tbsp lemon juice
• 1/2 tbsp dijon mustard
• 1 tbsp honey
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1In a medium bowl, mash avocados and add cream cheese, salt, and pepper. Mix well together.
2. 2Shred crab imitation sticks with a fork, and add to a separate bowl. Add red bell pepper. In a another small bowl, combine mayonnaise, diced onion, diced pickle, lemon juice, dijon mustard, honey, salt, and pepper. Add to the crab salad and combine well.
3. 3Prepare a skillet on medium-low heat and melt butter onto the surface. Lightly toast one side of bread slice until golden brown.
4. 4Assemble sandwiches by filling them with guacamole and crab salad. Serve and store leftover salad in the fridge.