Classic French Toast

⏱️ 10 min 👥 2 servings 📊 Easy
breakfast
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Indulge in this warm and fluffy french toast loaded with flavor and heavenly aroma, made in just under 10 minutes!

📝 Ingredients

  • 3 large eggs
  • 100 ml milk
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp cinnamon (ground)
  • pinch fine sea salt
  • 4 slices bread of your choice
  • 2 tbsp butter
  • maple syrup and toppings (based on preference)

👨‍🍳 Instructions

  1. 1In a medium bowl, beat eggs, milk, vanilla, cinnamon and a pinch of salt.
  2. 2Dip both sides of the bread slices with the egg mixture and set aside for at least 5 minutes.
  3. 3In a skillet, melt butter over medium heat. Cook bread slices until browned on both sides.
  4. 4Serve with syrup and toppings of your choice.

About the Chef & Original Recipe

This recipe was published by Elle on cookerru.com. Visit the original source for step-by-step photos, chef notes and additional details.