Classic French Toast
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
Indulge in this warm and fluffy french toast loaded with flavor and heavenly aroma, made in just under 10 minutes!
📝 Ingredients
- 3 large eggs
- 100 ml milk
- 1/2 tsp pure vanilla extract
- 1/2 tsp cinnamon (ground)
- pinch fine sea salt
- 4 slices bread of your choice
- 2 tbsp butter
- maple syrup and toppings (based on preference)
👨🍳 Instructions
- 1In a medium bowl, beat eggs, milk, vanilla, cinnamon and a pinch of salt.
- 2Dip both sides of the bread slices with the egg mixture and set aside for at least 5 minutes.
- 3In a skillet, melt butter over medium heat. Cook bread slices until browned on both sides.
- 4Serve with syrup and toppings of your choice.
About the Chef & Original Recipe
This recipe was published by Elle on cookerru.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookerru.com