Classic French Toast
Indulge in this warm and fluffy french toast loaded with flavor and heavenly aroma, made in just under 10 minutes!
10 min2 servings
Ingredients
- 3 large eggs
- 100 ml milk
- 1/2 tsp pure vanilla extract
- 1/2 tsp cinnamon (ground)
- pinch fine sea salt
- 4 slices bread of your choice
- 2 tbsp butter
- maple syrup and toppings (based on preference)
Instructions
- 1
In a medium bowl, beat eggs, milk, vanilla, cinnamon and a pinch of salt.
- 2
Dip both sides of the bread slices with the egg mixture and set aside for at least 5 minutes.
- 3
In a skillet, melt butter over medium heat. Cook bread slices until browned on both sides.
- 4
Serve with syrup and toppings of your choice.
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