Easy PB&J Oatmeal

This Easy PB&J Oatmeal is ready in less than 10 minutes and makes a fantastic easy vegan breakfast! We cook the berries with the oats to get a beautiful purple oatmeal that tastes as delicious as it looks. You can also make it as overnight oats or in the microwave. Yields one serving.

📝 Ingredients

• 1/2 small banana (mashed)
• 1/3 cup gluten-free rolled oats
• 2/3 cup liquid of choice (I used half water and half almond milk)
• 1/3 cup berries of choice (I used blueberries & raspberries)
• Peanut butter
• Berries of choice
• Cinnamon

👨‍🍳 Instructions

1. 1In a small saucepan, mash the banana. Add in the oatmeal, berries, and liquid. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. While the oats cook, smash the berries slightly as they warm to help them melt into the oats.
2. 2When the oats are at your desired consistency and doneness, place them in your serving bowl and top with peanut butter, berries, and cinnamon. Enjoy immediately!