Basic Muffin Recipe (Vegan and Gluten Free Options)

Ingredients

• 240 grams (2 cups) all-purpose flour (*see note for gluten free option)
• 200 grams (1 cup) granulated sugar
• 10 grams (1 tablespoon) baking powder
• 1/4 teaspoon salt
• 1 large egg, room temperature *see note for vegan option
• 151 grams (2/3 cup, 160 milliliters) milk, skim, 1 percent, 2 percent, whole, or dairy-free (room temperature)
• 113 grams (1/2 cup, 120 milliliters) neutral flavored oil, canola, vegetable, safflower, or grapeseed

Instructions

1. 1

   Preheat the oven to 400°F (205°C).

2. 2

   Line a muffin tin with muffin liners or...: Line a muffin tin with muffin liners or spray with nonstick spray.

3. 3

   Mix Dry Ingredients: In a large mixing bowl,...: Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour (240 grams/ 2 cups), granulated sugar (200 grams/ 1 cup), baking powder (10 grams/ 1 tablespoon), and salt (¼ teaspoon). Alternatively, the ingredients can be whisked together well. Any spices you might be adding would be added into the dry ingredients.

4. 4

   Mix the Wet Ingredients: In a separate bowl, stir...: Mix the Wet Ingredients: In a separate bowl, stir together the egg (1 large), milk (151 grams/ ⅔ cup), and oil (113 grams/ ½ cup) until well combined. If using any extracts they would be added into the wet ingredients.

5. 5

   Combine Wet & Dry Ingredients: Pour the wet ingredients...: Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.

6. 6

   Divide the batter evenly between the muffin cups.

7. 7

   Bake for about 15-18 minutes. When done the...: Bake for about 15-18 minutes. When done the muffin tops should slightly spring back when gently pressed upon with a finger. Let cool for about 10 minutes before serving.