Classic Streusel Topping
This classic streusel topping can be used to top pies, muffins, cakes, and sweet breads. Streusel topping is an easy way to elevate many simple baked goods!
Ingredients
- 100 grams (1/2 cup) brown sugar, light or dark
- 100 grams (1/2 cup) granulated sugar
- 75 grams (1/2 cup + 2 tablespoons) all-purpose flour
- 1 1/2 teaspoons cinnamon
- pinch of salt
- 56 grams (4 tablespoons, 1/2 stick) unsalted butter, melted
Instructions
- 1
In a medium bowl, whisk the brown sugar...: In a medium bowl, whisk the brown sugar (100 grams/ ½ cup), granulated sugar (100 grams/ ½ cup), flour (75 grams/ ½ cup + 2 tablespoons), cinnamon (1 ½ teaspoons), and salt (one pinch) together.
- 2
Stir in the melted butter (56 grams/ 4...: Stir in the melted butter (56 grams/ 4 tablespoons) and mix with your hands until crumbly.
- 3
Use to top muffins, coffee cakes, batter breads,...: Use to top muffins, coffee cakes, batter breads, or in place of a top crust on a pie. This streusel topping can be made in advance and kept in an airtight container in the refrigerator for 3 days prior to using as a topping.
Cook it from the original
This recipe comes from bakerbettie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bakerbettie.com