15-Minute Shrimp Fried Rice

Ingredients

• 3 tbsp vegetable oil (divided)
• 2 servings (500g) cooked rice (preferably day-old)
• 1/2 lb (20-25) small shrimp (peeled and deveined)
• 1 green onion (chopped)
• 2 cloves garlic (minced)
• 1/2 yellow onion (diced)
• 1 tbsp soy sauce
• 3 large eggs
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sesame seeds
• parsley flakes (optional, for garnish)

Instructions

1. 1

   Season the shrimp with salt and pepper. Heat a wok or a large pan over medium heat, and add a tbsp of vegetable oil and shrimp. Cook for about 2 minutes until they turn pink. Remove and set aside.

2. 2

   In the same wok, add the remaining oil, green onion, garlic, and onion and cook until fragrant, about 1-2 minutes. Add in the shrimp and soy sauce, and mix to combine.

3. 3

   Move the mixture onto one side, and crack the eggs into the edge of the wok. Lightly scramble the eggs and combine well.

4. 4

   Reduce the heat to low. Add rice and mix in well, ensuring all grains are evenly coated. Add oyster sauce, sesame oil, sesame seeds, and salt and pepper to taste. Enjoy!