10-Minute Chinese Tomato Egg Stir Fry

Ingredients

• 2 tbsp vegetable oil (divided)
• 5 large eggs
• pinch of salt and white pepper (or black pepper)
• 3 cloves garlic (minced)
• 1 green onion (chopped, divided)
• 2 medium-sized tomatoes (cut into 8 wedges)
• 2 tbsp ketchup
• 1 tbsp oyster sauce (or soy sauce)
• 1/2 tbsp sugar
• 1/3 cup water
• 1 tsp sesame oil

Instructions

1. 1

   Crack eggs into a medium bowl and season with salt and pepper. Beat until smooth and set aside.

2. 2

   Heat a tablespoon of oil in a wok over medium-high heat. Add the eggs and cook, stirring lightly until just set but still runny. Pour the eggs back into the bowl, and wipe out the pan.

3. 3

   Add another tablespoon of oil into the wok. Add garlic and white parts of green onion and cook until fragrant, about 15 seconds.

4. 4

   Add tomatoes, ketchup, oyster sauce, sugar, and water, and cook until the tomatoes have softened, about 1-2 minutes.

5. 5

   Pour in the cooked eggs and stir to combine. Add salt to taste if needed, and finish with sesame oil. Garnish with green onions, and enjoy!