Fresh Berry Sauce
This berry sauce can be made with any berry you like, or a combination of a few. Serve over cheesecake, angel food cake, pancakes, ice cream, and so much more.
Ingredients
- 28 grams (2 tablespoons) water
- 28 grams (2 tablespoons) lemon, lime, or orange juice
- 8 grams (1 tablespoon) cornstarch
- 50 grams (1/4 cup) granulated sugar
- 450 grams (1 pound) fresh berries (strawberries, blueberries, raspberries, cherries, or cranberries)
- 1 teaspoon lemon, lime, or orange zest
Instructions
- 1
In a medium saucepan combine the water (28...: In a medium saucepan combine the water (28 grams/ 2 tablespoons), juice (28 grams/ 2 tablespoons), cornstarch (8 grams/ 1 tablespoon), and sugar (50 grams/ ¼ cup) and whisk to combine.
- 2
Add the fresh fruit (450 grams/ 1 pound)...: Add the fresh fruit (450 grams/ 1 pound) to the pan. If using strawberries, hull and quarter them first. If using cherries, remove the pits. Other small fruits can be left whole.
- 3
Cook over medium heat, stirring frequently, until it...: Cook over medium heat, stirring frequently, until it starts rapidly bubbling. Continue to cook for about 4-5 minutes. If desired, use the back of a spoon or potato masher to help break down the fruit.
- 4
Remove from the heat, stir in the zest(1...: Remove from the heat, stir in the zest(1 teaspoon), and let cool before serving. The liquid will thicken as it cools.
- 5
Store in an airtight container in the refrigerator...: Store in an airtight container in the refrigerator for up to 3 days.
Cook it from the original
This recipe comes from bakerbettie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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