10-Minute Egg Fried Rice

This quick & easy egg fried rice comes together in minutes using a handful of ingredients, making it the ultimate comfort food for the weekdays. Prepared in a single wok, this chinese egg fried rice is incredibly flavorful and pairs well with any dish to elevate your dinner table with minimal effort.

📝 Ingredients

• 3 tbsp cooking oil (divided)
• 3 large eggs (beaten with a pinch of salt)
• 2 cups (500g) cooked rice (see notes below)
• 2 cloves garlic (minced)
• 2 green onion (chopped, divided)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/8 tsp white pepper (or black pepper)

👨‍🍳 Instructions

1. 1Heat a tablespoon of oil over medium-high heat. Pour in beaten eggs and lightly scramble, moving in an inward motion to gently distribute the egg mixture. Transfer back into the bowl and set aside.
2. 2Reduce the heat to medium and add 2 tablespoon of oil into the same wok. Add garlic and white parts of green onion and cook until fragrant, for about 30 seconds.
3. 3Mix in the rice while breaking it up with a spatula, ensuring the grains are evenly separated. Add the cooked eggs, soy sauce, and oyster sauce, and mix well to combine.
4. 4Add sesame oil, white pepper, and reserved green onion to finish, and remove from heat. Serve immediately and enjoy!