Easy Korean Cucumber Salad (Oi Muchim)
This spicy Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that's garlicky, savory, and tangy with a touch of sweetness. This quick & easy side dish comes together in a single bowl and makes for the perfect dish to add to your dinner table.
Ingredients
- 1 (260g) English cucumber (or 3 small cucumbers)
- 1/4 onion (sliced)
- 1 green onion (chopped)
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar (or white vinegar)
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp Gochugaru (or to taste)
- 1 tsp toasted sesame seeds
- 1/2 tsp salt (or to taste)
Instructions
- 1
Thinly slice the cucumber to about 1/4 inch thickness. Combine all dressing ingredients in a bowl.
- 2
Add the sliced cucumbers to a large mixing bowl. Add onion, green onion, garlic, and dressing over the cucumbers.
- 3
Toss well with your hands or a pair of tongs until the cucumbers are evenly coated, about 2-3 minutes. Serve immediately and enjoy!
Cook it from the original
This recipe comes from cookerru.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookerru.com