Chocolate Chip Macaroons (Gluten Free + Vegan)

Ingredients

• 1 cup + 2 tablespoons (90g unsweetened shredded coconut)
• 1/2 cup 128g creamy almond butter
• 2 tablespoons maple syrup
• 2 tablespoons 26g coconut oil
• 1 teaspoon vanilla
• 1/4 teaspoon kosher salt
• 1/4 cup mini dark chocolate chips

Instructions

1. 1

   Preheat the oven to 275°F and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine all ingredients and stir until completely combined. The mixture should hold together in balls, but not be too crumbly.

3. 3

   Using a cookie scoop or your hand, form tablespoon-sized balls and bake for 15 minutes. Rotate the pan and bake for another 7-10 minutes or until the macaroons are light golden brown. Let cool completely before removing from the tray. Store leftovers at room temperature in a sealed ziplock bag.